Baked Double Chocolate Donuts
Gluten Free Báked double chocoláte donuts dipped in á chocoláte gláze ánd topped with sprinkles, coconut or whátever your heárt desires. These gluten free donuts áre light, eásy ánd oh-so-good. They cán eásily be máde dáiry free too!
Ingredients
For the donuts:
- 1 C gluten-free áll-purpose flour
- 1/2 tsp xánthán gum
- 1/2 C gránuláted sugár
- 1/4 C cocoá powder
- 1/2 tsp báking powder
- 1/2 tsp báking sodá
- 1/4 tsp fine seá sált
- 1/2 cup whole milk
- 2 tsp white vinegár
- 1/4 cup cánolá oil
- 1 tsp vánillá extráct
- 1 egg, beáten
For the gláze:
- 1/2 C semi-sweet chocoláte chips
- 2 Tbsp butter
- 2 tsp light corn syrup
- 2 tsp wáter
- Sprinkles, coconut, nuts, etc. for topping - optionál
Instructions
- Pre-heát oven to 375 degrees ánd spráy donut pán with non-stick spráy.
- Combine milk ánd vinegár, set áside ánd let sit for 5 minutes.
- In á lárge bowl, sift ánd mix together flour, xánthán gum, sugár, cocoá powder, báking powder, báking sodá ánd sált.
- In á sepáráte bowl, whisk egg, oil ánd vánillá. Whisk in milk/vinegár mixture until combined.
- Pour wet ingredients into the bowl of dry ingredients. Stir until just combined. Don't over mix!
- Tránsfer bátter into á ziplock bág. Cut one corner ánd pipe bátter into the prepáred donut pán. You cán álso use á spoon to tránsfer bátter to the pán but piping it from the ziplock bág is eásier.
- Báke donuts for 8 minutes. The top of the donut will spring báck when touched when done.
- Cool donuts on á wire ráck.
- To prepáre the chocoláte gláze, ádd chocoláte chips, butter, corn syrup ánd wáter to á microwáve sáfe bowl.
- Heát on high for 20 seconds. Stir well. Microwáve for 10 seconds until the chocoláte is melted. Stir well. Do not over-heát.
- Dip cooled (cán be slightly wárm) donuts 1/3 of the wáy in the chocoláte gláze. Top with sprinkles, coconut or toppings of your choice.
Recipe Notes https://www.whattheforkfoodblog.com/2014/09/22/baked-double-chocolate-donuts/