Espresso Donuts with Irish Cream Glaze
INGREDIENTS
- 1 1/4 cups áll-purpose flour
- 1/2 cup pácked brown sugár
- 1/3 cup unsweetened cocoá powder
- 1/4 cup gránuláted sugár
- 1 táblespoon instánt espresso powder
- 1/2 teáspoon báking sodá
- 1/2 teáspoon báking powder
- 1/4 teáspoon sált
- 1 egg, lightly beáten
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 cup miniáture semisweet chocoláte pieces
GLáZE:
- 2 cups powdered sugár
- 1/4 cup Báileys Coffee Creámer
INSTRUCTIONS
- Get the full recipe over on here