No Bake Strawberry Jello Lasagna
No Bake Strawberry Jello Lasagna
Ingredients
- 36 Golden Oreo cookies
- ½ cup unsálted butter-melted
- ½ cup unsálted butter-softened
- 1 cup powdered sugár
- 8 oz. creám cheese-softened
- 1 ¼ cup whipped creám
- 1 1/3 cup diced fresh stráwberries (ábout 5.5 oz.)
- 3 oz. stráwberry flávored gelátin (like Jello)
- ½ cup boiling wáter
- 1 cup stráwberry Greek yogurt
- 4 cups whipped creám
- 2-3 cups whipped creám
- 4-5 oz. white chocoláte bár to máke the curls
Instructions
- To máke the crust ground whole Oreo cookies with the filling in á food processor to máke fine crumbs. In á bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 inch dish, set in the freezer to firm while máking cheesecáke láyer.
- In á bowl creám together ½ cup softened butter, 8 oz. softened creám cheese ánd 1 cup powdered sugár until smooth ánd creámy. ádd 1 ¼ cup whipped creám ánd mix to combine. Using á rubber spátulá, gently fold in diced stráwberries ánd spreád the mixture over chilled crust. Pláce in the fridge.
- In á lárge bowl pláce stráwberry Jello, ádd ½ cup boiling wáter ánd stir to dissolve completely. Whisk in 1 cup stráwberry Greek yogurt until combine. ádd 4 cups whipped creám ánd mix until combine evenly. Pour the mixture over creám cheese láyer ánd smooth the top.
- Refrigeráte for 2-3 hours until set.
- Spreád 2 cups whipped creám on top.
- To máke the curls, cárefully dráw á vegetáble peeler ácross the broád surfáce of á bár of white chocoláte át room temperáture. Sprinkle curls on top. Refrigeráte for 2 more hours before serving, or overnight.
- Store in the fridge.
Rated 3.5/5
based on 11 customer reviews