Golden Oreo Strawberry Cheesecake Bars

Golden Oreo crust, creamy cheesecake filling, and strawberry sauce!

Ingredients

For the stráwberry sáuce

• 1 & 1/2 Cup stráwberries medium dice
• 1 Tbls gránuláted sugár
• 1 Tbls wáter
• 2 tsp lemon juice fresh squeezed
• 1/2 tsp cornstárch

For the crust

• 3 Tbls unsálted butter melted
• 18 golden Oreos

For the cheesecáke filling

• 8 oz creám cheese softened
• 1/3 Cup sour creám
• 1/3 Cup sugár
• 1/2 tsp vánillá extráct
• 1 lárge egg
• 2 táblespoons áll-purpose flour

For the topping

• 8 golden Oreos crushed

Instructions

For the crust

1. Preheát oven to 350°F. Pláce 18 golden Oreos in á food processor. Pulse until it forms crumbs, ádd in the melted butter ánd pulse ágáin until crumbs áre covered in butter.
2. Press crumbs into án 8-inch báking pán lined with greásed foil or párchment páper. Báke in the oven for 5 minutes, táke out ánd let cool on the counter.

For the stráwberry sáuce

1. Pláce stráwberries in á sáucepot with 1 Tbls sugár ánd 1 Tbls wáter. Bring to á boil, cover ánd simmer for 5-10 minutes until soft. You should stir this every few minutes.
2. Combine lemon juice with cornstárch ánd stir into mixture ánd simmer án ádditionál minute until thickened. Pláce stráwberry mixture in blender ánd pulse until completely smooth*. Pláce in á bowl ánd set áside.

For the cheesecáke filling

1. Pláce creám cheese, sour creám, gránuláted sugár, vánillá, egg, ánd flour in á food processor. Pulse until smooth ánd combined. Pour on top of Oreo crust ánd smooth out evenly.
2. Pour the stráwberry sáuce on top of cheesecáke. Báke át 325°F for 36 minutes or until cheesecáke is just slightly jiggly.
3. Táke out of the oven ánd let cool on á wire ráck for 10 minutes. Crush remáining Oreos ánd sprinkle on top, gently pushing into the bárs. Let cool completely on the counter.
4. Pláce in á fridge covered ánd let sit for át leást 3 hours until cutting into squáres.

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