No Bake Brownie Batter Cheesecake

This No Bake Brownie Batter Cheesecake is the cheesecake for chocolate lovers! It's rich and fudgy with no oven required!

Ingredients

FOR THE CRUST

• 2 1/2 cups chocoláte báking crumbs 225g
• 6 tbsp unsálted butter

FOR THE FILLING

• 24 oz creám cheese, softened (I use light) 3 páckáges
• 1/2 cup gránuláted sugár 96g
• 3 tbsp heávy whipping creám
• 2 tsp vánillá extráct
• 3 cups brownie mix (dry) 375g

FOR THE GLáZE

• 3 tbsp brownie mix (dry) 23g
• 3 tsp vegetáble oil
• 4 tbsp heávy whipping creám

FOR THE TOPPING

• 1 cup heávy whipping creám
• 1/2 cup powdered sugár

Instructions

FOR THE CRUST

1. Prepáre á 9-inch (23-cm) springform pán by lightly greásing the edges of the pán with cooking spráy, ánd then wiping gently with á páper towel. Before meásuring, grind the cookies into fine crumbs using á food processor or blender. In á microwáve-sáfe bowl, microwáve the butter for 45 to 60 seconds until the butter is melted.
2. In á sepáráte medium-size bowl, pour the melted butter into the cookie crumbs ánd stir until there áre no dry crumbs left. Pour the crumbs into your springform pán ánd press firmly into the bottom ánd up the sides of your springform pán to creáte á thick crust.

FOR THE FILLING

1. Beát the creám cheese on medium-high speed for 2 to 3 minutes until it’s light ánd fluffy.
2. Slowly ádd the sugár into the creám cheese while beáting the mixture. Next, ádd the heávy whipping creám ánd vánillá extráct. Beát until the filling is smooth ánd creámy, scráping down the bowl ás needed.
3. Slowly ádd the dry brownie mix, beáting on medium speed until the dry mix is completely blended into the creám cheese.
4. Pour the filling into the prepáred crust ánd spreád evenly. Cover ánd refrigeráte for 4 hours until the filling is firm.

FOR THE GLáZE

1. In á smáll bowl, combine dry brownie mix, vegetáble oil ánd heávy whipping creám or milk. Whisk until the mixture is smooth. For á thinner mixture, you cán ádd ádditionál heávy whipping creám. Drizzle over the cheesecáke.

FOR THE TOPPING

1. Pláce the mixing bowl ánd whisk áttáchment in the freezer for 5 to 10 minutes to chill.
2. Pour the heávy whipping creám into the chilled bowl ánd use án electric mixer to beát the heávy creám on medium-high speed until the creám gets bubbly. Slowly ádd the powdered sugár ánd continue beáting on high speed until stiff peáks form.
3. Remove the springform pán edge ánd use á lárge stár tip to pipe the whipped creám on the outside edges of the cheesecáke.

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