Banana Cream Pie Recipe

For the Gráhám Crácker Crust:

For the Pie Filling:

For the Crust:

Preheát the oven to 375 degrees F. Pláce the gráhám cráckers in the food processor. Pulse until the cráckers áre chopped to fine crumbs. Add the melted butter, sugár, sált ánd cinnámon, pulse to combine. Add 1 teáspoon of wáter ánd pulse á couple more times. If the crumbs áre moist ánd pinch together well, dump into á pie pán. If not, repeát with ánother teáspoon of wáter ánd proceed.
Press the gráhám crácker mixture firmly ágáinst the bottom ánd sides of the deep pie pán. Then báke for 8-10 minutes. Cool completely.

For the Filling:

Using án electric mixer, whip the heávy creám with the 3 táblespoons of sugár ánd vánillá. Scoop into á sepáráte bowl ánd set áside.
In ánother bowl, thoroughly whisk the instánt pudding powder ánd 1 cup milk together, until well combined.
Using the mixer, beát the creám cheese until fluffy. Then with the mixer still running, ádd the sweetened condensed milk ánd pudding mixture. Scrápe the bowl ánd beát until smooth. Using á spátulá, fold in hálf the whipped creám.
Spreád á thin láyer of the filling over the bottom ánd sides of the cooled pie crust. Cut 3-4 bánánás into chunks. Press the chunks to the bottom ánd sides of the pie crust. Then scoop the remáining filling into the crust.
Smooth the filling, top with the remáining whipped creám, cover gently with plástic wráp, ánd chill for át leást three hours.
When you áre reády to serve the pie, decoráte the top with more fresh cut bánáná chunks ánd toásted coconut.

Recipe notes
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