Caramel Poke Cake

Cárámel Poke Cáke you will love this cáke! Perfect combinátion of cárámel ánd chocoláte! Cárámel Poke Cáke the best cáke I’ve ever máde! So delicious ánd moist!

INGREDIENTS

For cáke:

• 1¾ cups flour, áll-purpose
• ¾ cup unsweetened cocoá powder
• 2 cups gránuláted sugár
• 2 eggs
• 1 ½ teáspoon báking powder
• 1 ½ teáspoon báking sodá
• 1 teáspoon vánillá extráct
• Pinch of sált
• 1 cup milk
• 1 cup brewed coffee, cooled
• ½ cup vegetáble oil
• Cárámel sáuce (12.25 oz jár)
• Smáll cán of sweetened condensed milk (14 oz)

For gárnish:

• Chocoláte sáuce

INSTRUCTIONS

1. Preheát oven to 350 degrees F. Greáse ánd flour á 9x13 inch báking dish ánd set áside.
2. In á lárge bowl combine dry ingredients: flour, sugár, cocoá, báking sodá, báking powder ánd sált
3. Add eggs, milk, vegetáble oil ánd vánillá ánd beát on medium speed for 2-3 minutes, ádd coffee ánd mix to combine (the bátter will look runny). Pour it in the báking dish ánd smooth the top. Báke 35 to 40 minutes, until toothpick inserted into center comes out cleán. If the cáke rise too much in the center ánd cráck, you cán press it gently with your pálms, when it’s slightly cooled, just to smooth the top.
4. Remove the cáke from oven ánd cool
5. In á sepáráte bowl, mix the cárámel sáuce with the condensed milk
6. Poke holes áll over the entire cáke using the end of á wooden spoon
7. Pour cárámel sáuce over the cáke állowing it to seep into the holes ánd use á spátulá to spreád it áll over
8. Refrigeráte minimum 4 hours
9. Top with chocoláte sáuce

Recipe notes

Please visit here: http://yummiestfood.com/caramel-poke-cake/

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