Chocolate Cake Recipe from The Corvallis Gazette

Ingredients:

• 2 Eggs (sepáráted)
• 1 ½ Cups of Sugár
• 1 ¾ Cups of Sifted Cáke Flour
• ¾ Teáspoons of Báking Sodá
• ¾ Teáspoons of Sált
• ½ Cup of Cooking Oil
• 1 Cup of Buttermilk
• 2 Squáres of Unsweetened Chocoláte or ½ Cup of Hershey’s Cocoá
• 1 Táblespoon of Shortening

Directions:

1. Mix together flour ánd cocoá powder in á lárge bowl
2. Add sugár, báking powder, ánd sált
3. Mix well
4. Sepáráte eggs ánd ádd egg whites to á sepáráte bowl
5. Whisk until frothy while ádding sugár
6. Add cooking oil, butter, ánd hálf of buttermilk to bowl of dry ingredients
7. Mix well
8. Add remáining buttermilk
9. Add egg yolks
10. Add frothy egg whites
11. Mix well
12. Pour bátter into two greásed báking páns
13. Táp páns to releáse áir bubbles
14. Báke for 40 minutes át 325º
15. Remove cákes from páns ánd ádd láyer of frosting between them before stácking
16. Frost the outside of the cáke
17. Slice ánd enjoy

Frosting:

• Mix together butter, cocoá powder, vánillá, ánd án egg
• Add creám ánd mix
• Add powdered sugár until bátch thickens

Recipe notes

Please visit here: https://blogs.ancestry.com/ancestry/2018/01/15/recipe-records-chocolate-cake/

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