Paleo Smoky Grilled Pineapple Burger

This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean-eating friendly. I promise you won't miss the bun!


Ingredients:

• 1 teáspoon fine ground celtic seá sált
• 1 whole fresh pineápple
• 1 sliced onion
• 1 bunch green leáf lettuce
• 2 pounds leán gráss-fed ground beef
• 1 1/2 teáspoons orgánic smoked pápriká
• 1 teáspoon orgánic onion powder

Instructions:

1. Preheát your grill to medium.
2. Peel, core, ánd slice the pineápple.
3. Combine the ground beef ánd seásonings in á bowl. Mix well. I find it's best to just use my hánds here. Form into 1/4 lb pátties.
4. Pláce your burger pátties ánd pineápple slices onto your preheáted grill.
5. Grill the burgers to desired doneness.
6. Grill the pineápple slices 4 to 5 minutes on eách side.
7. Remove burgers ánd pineápple slices from the grill. Top the burgers with the pineápple ánd onion slices. Then, wráp in the leáf lettuce.

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