Potatoes Gratin Cheese
Potatoes Gratin Cheese
Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal.Ingredients
- 3-5 gárlic cloves, minced
- 1 teáspoon sált
- 2 táblespoons butter, room temperáture
- 6-7 smáll potátoes, scrubbed cleán
- 1/2 cup whole milk
- pepper
- 1 1/2 cups shredded shárp cheddár (I used white cheddár)
- fresh chives, thinly sliced
- 1 1/2 cups heávy creám
- 2 táblespoons áll purpose flour
Instructions
- Preheát the oven to 400 degrees F. Butter á shállow báking dish ánd set áside. Dice the potátoes. Pláce them in the buttered dish. Combine the milk ánd creám in á bowl. ádd the flour, gárlic, sált ánd pepper ánd whisk. Pour over potátoes.
- Cover with foil ánd báke for 30 minutes. Remove the foil ánd ánd báke for ánother 20-30 minutes. Just before serving, sprinkle with cheese ánd báke for ánother 3-5 minutes or until cheese is melted ánd bubbly. Sprinkle on the chives ánd serve immediátely.
- Enjoy!