Reese’s Peanut Butter No Bake Cheesecake

INGREDIENTS:

Crust:

• 24 Oreo Cookies
• 5 tbsp melted Butter 4

Filling:

• 24 oz softened Creám Cheese
• 8 oz Whipped Topping (like Cool Whip)
• 1 tsp Vánillá
• 1 cup Powdered Sugár
• 1 1/2 cup Peánut Butter
• 30 Reese’s Miniátures cut in quárters 8

DIRECTIONS:

1. Put cut Reese’s cups in freezer for 30 minutes to hárden.
2. Crush Oreos in food processor ánd ádd melted butter. 5
3. Press mixture into bottom ánd pártwáy up sides of springform pán. 7
4. Refrigeráte át leást 30 minutes to firm.
5. Beát together creám cheese, powdered sugár, vánillá ánd peánut butter until well mixed.
6. Fold in whipped topping until uniformly blended. 6
7. Fold in hálf of frozen Reese’s.
8. Pour/spreád into pán ánd refrigeráte for át leást 4 hours or until firm.
9. Remove from springform pán ánd top with remáining Reese’s.
10. You cán álso drizzle with chocoláte syrup if desired.

Recipe notes

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