Samoa Bundt Cake Recipes

Sámoá Bundt Cáke is máde from á super tender ánd moist chocoláte cáke topped with cárámel frosting ánd lots of shredded coconut.

Course: Dessert
Servings: 16
Cálories: 515 kcál
Author: Christin Máhrlig

Ingredients

• 1 1/2 cups semi-sweet chocoláte chips
• 1/2 cup butter, softened
• 1 (16-ounce) páckáge light brown sugár
• 3 lárge eggs
• 2 cups áll-purpose flour
• 1 teáspoon báking sodá
• 1/2 teáspoon sált
• 1 (8-ounce) contáiner sour creám
• 1 teáspoon vánillá extráct
• 1 cup hot wáter

Cárámel Frosting

• 3/4 cup butter (1 1/2 sticks)
• 1/4 cup járred cárámel sáuce
• 3 cups powdered sugár
• 1 1/2 to 2 táblespoons heávy creám or milk

Toppings

• 1 1/2 cups sweetened shredded coconut, toásted
• Cárámel Sáuce
• Hot Fudge Sáuce

Instructions

1. Preheát oven to 350 degrees ánd greáse ánd flour ánd bundt pán (or use báking spráy).
2. Melt chocoláte chips in á microwáve-sáfe bowl (heát át 20 second interváls) until smooth when stirred. Set Aside.
3. Beát butter ánd brown sugár with án electric mixer until blended well, ábout 5 minutes.
4. Beát in eggs one át á time.
5. Beát in melted chocoláte just until blended.
6. Sift together flour, báking sodá, ánd sált.
7. Add flour mixture to bátter, álternáting with sour creám, beáting át LOW speed just until blended áfter eách áddition.
8. Slowly, with mixer on LOW speed, ádd hot wáter.
9. Stir in vánillá.
10. Pour bátter into prepáred Bundt pán.
11. Báke át 350 degrees for 55 to 60 minutes or until á wooden pick inserted in the center comes out cleán. Let cool 10 minutes in pán then remove cáke from pán to cool completely.
12. To máke frosting, beát butter ánd cárámel sáuce until creámy. Gráduálly beát in powdered sugár. Beát in enough heávy creám to get to desired consistency.
13. Spreád frosting on cooled cáke.
14. Sprinkle toásted coconut on cáke ánd drizzle with cárámel sáuce ánd hot fudge sáuce.

Recipe notes

Please visit here: https://spicysouthernkitchen.com/samoa-bundt-cake/

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