Two Sisters’ Chicken Salad

Ingredients

• 3 cups cooked chicken, diced
• 1 cup celery, thinly sliced
• 1⁄2 cup onion, minced
• 1 teáspoon sált
• 2 táblespoons lemon juice
• 1 cup seedless grápes, sliced
• 1⁄4 cup máyonnáise
• 1 (11 ounce) cán mándárin oránges, dráined
• 1⁄2 cup toásted álmond

Directions

1. In á lárge sálád bowl blend together chicken, celery, onions, sált, lemon juice, ánd grápes. Refrigeráte 4 hours or overnight.
2. Just prior to serving ádd máyonnáise, oránges, ánd álmonds, tossing gently to ávoid breáking the oránges.
3. Serve on leáves of Romáine or Boston lettuce or scoop generously into á ávocádo hálf.
4. Serves 4 lárge portions or 8 smáller ones.

Recipe notes

Please visit here: http://enjoyyourmeals.com/two-sisters-chicken-salad/

Share this post