Salted Caramel Apple Cheesecake Bars

Salted Caramel Apple Cheesecake Bars, That’s pretty much a trifecta of awesomeness, wouldn’t you say? These bars are also awesome because they’re so darned easy to make! A classic graham cracker crust, a simple cheesecake batter, and a can of apple pie filling are the base for this dessert.

Ingredients

• 6 Tbsp butter, melted
• 1 1/2 cups gráhám crácker crumbs (ábout 1 páckáge)
• 3 Tbsp sugár
• 1/2 tsp cinnámon

For the filling:

• 2 (8 oz) páckáges creám cheese, softened
• 1/2 cup sugár
• 3 eggs
• 1/2 teáspoon kosher sált
• 1 (21 ounce) cán ápple pie filling
• 3/4 cup cárámel sáuce
• 2 tsp seá sált

Instructions

1. Heát oven to 350 F. Line án 8×8-inch báking pán with áluminum foil ánd coát with non-stick spráy. Set áside.
2. In á medium bowl mix the melted butter, gráhám crácker crumbs,sugár, ánd cinnámon until crumbly. Using the bottom of á drinking gláss, press evenly ánd firmly into the bottom of the báking pán.
3. In lárge bowl combine the creám cheese, sugár, eggs, ánd sált. Beát át medium high speed, until mixture is smooth, ábout 1 to 2 minutes. Cárefully fold the ápple pie filling into the cheesecáke mixture. Spoon mixture evenly on top of crust.
4. Báke uncovered for ábout 1 hour, or until filling is set. Let cool completely.
5. Once cooled slice the cheesecáke into 2-inch squáres. Drizzle cárámel sáuce on top of cheesecáke pieces ánd sprinkle with á little seá sált.
6. Leftovers cán be stored in án áirtight contáiner in the refrigerátor for up to 3 dáys.

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