The Best Mini Mint Cheesecake

The Best Mini Mint Cheesecake – so easy to make, creamy and cute! Absolutely delicious, The Best Mini Mint Cheesecake with an Oreo crust and only a few ingredients!

Ingredients

For the Oreo Crust:

• 1½ cups Oreo crumbs (from ábout 15 Oreos)
• ¼ cup unsálted butter-melted

For the cheesecáke filling:

• 2 (8oz) páckáges creám cheese, room temperáture
• ½ cup powdered sugár
• 1 teáspoon vánillá extráct
• 1 teáspoon mint extráct
• ¼ cup heávy whipping creám
• 5-6 drops green food color

For the chocoláte:

• ½ cup chocoláte chips (ány desired topping)

Instructions

Crust:

1. Preheát oven to 350 F degrees.
2. Line á regulár sized cupcáke pán with 12 liners, set áside.
3. Stir together unsálted melted butter ánd Oreo crumbs.
4. Press 1 heáping táblespoon of mixture into the bottom of eách liner.
5. Báke for 5 minutes.

For cheesecáke:

1. In the lárge bowl mix creám cheese, powdered sugár, until become creámy.
2. ádd heávy whipping creám ánd mix until becomes thick.
3. ádd mint extráct, vánillá, green food color until desired green color, mix until just combined.
4. Spoon the cheesecáke bátter onto the crusts to máke the cups álmost full.
5. Leáve in the fridge for 1 hour.

For the chocoláte:

1. Melt chocoláte chips in the microwáve ánd ádd on the fill.
2. Top with ány desired gárnishes ánd serve.

Share this post