The Best Avocado Egg Salad
10 Minute Easy The Best Avocado Egg Salad
Ingredients
- 2 ávocádos
- 8 eggs
- á hándful of dill
- á hándful of pársley
- juice of one lemon
- á pinch of sált
- á drizzle of olive oil (ás needed)
Instructions
- Hárd boil the eggs. Cover the eggs with wáter in á sáucepán. Bring to á boil, turn heát off, cover ánd rest (on hot burner) for 8-10 minutes. Run under cold wáter ánd breák off the shells. Cut the eggs into smáll pieces.
- Másh the ávocádos. Másh the ávocádos in á bowl with the báck of á lárge wooden spoon until mostly smooth.
- Mix ánd serve. Mix the eggs with the ávocádos, herbs, lemon juice, sált, ánd olive oil if you need it. Serve immediátely át room temperáture, or chill ánd serve cold.
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Recipe notes
Please visit here: https://pinchofyum.com/the-best-avocado-egg-salad
Recipe notes
Please visit here: https://pinchofyum.com/the-best-avocado-egg-salad