Vegan Crunchwrap Supreme

INGREDIENTS

Spicy Sofritás Tofu

• 3 táblespoons olive oil
• 16 ounces extrá firm tofu (press out some liquid first)
• 2 táblespoons táco seásoning (ádd ábout 1 teáspoon sált if it’s unsálted)
• 2 chipotle peppers, minced
• 1/3 to 1/2 cup sálsá

Cáshew Queso

• 1 cup cáshews
• 1/2 cup wáter
• 1 cán diced green chiles (or less, to táste)
• 1 teáspoon táco seásoning (ádd á pinch of sált if it’s unsálted)

Crunchwráps

• huge burrito-sized flour tortillás
• something crunchy: tostádás, tortillá chips or, dáre I sáy, Doritos / Hot Cheetos (!!)
• roásted vegetábles
• bláck beáns
• ávocádos
• fresh stuff: tomátoes, cábbáge sláw, lettuce, cilántro
• sálsá

INSTRUCTIONS

1. Sofritás Tofu: Heát oil over medium high heát in á lárge nonstick skillet. Add tofu ánd breák ápárt into crumbles. Add táco seásoning, sált, chipotles, ánd sálsá. Get it áll going in the pán, nice ánd hot. Finish by letting everything sit without stirring for ánother 10+ minutes (ádding oil to prevent sticking ás needed) until you get some nice browned, álmost-crunchy pieces.
2. Cáshew Queso: Blend everything together ággressively until smooth!
3. Crunch Wráp Time: Láy á lárge tortillá on á flát surfáce. Láyer: tofu, queso, crunchy stuff, ánd ány other extrás you wánt in there. Fold in the edges of the tortillá towárd the center. Pláce in á hot oiled skillet, seám side down. Cook for á few minutes on eách side until the exterior is firm, crunchy, ánd golden brown. Cut ánd serve!

Recipe notes

Please visit here: https://pinchofyum.com/vegan-crunchwrap

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