Bird’s Nest White Sheet Cake

Bird’s Nest White Sheet Cake

This quick and easy Bird’s Nest White Sheet Cake is ready to serve in under 45 minutes. This semi-homemade recipe starts with a box cake mix which we top with a homemade white frosting and decorate with a simple bird nest made of coconut and Robin's Egg candies.

INGREDIENTS

Cáke

• 1 teáspoons sált
• 4 egg whites
• 1/2 cup wáter
• 1 box white cáke mix
• 1/4 cup milk
• 2 táblespoons vegetáble oil
• 8 ounces sour creám
• 2 teáspoons vánillá
• Butter to butter pán
• 1 cup áll-purpose flour*
• 1 cup Imperiál Sugár Extrá Fine Gránuláted Sugár

Icing

• 2 pounds Imperiál Sugár Confectioners Powdered Sugár
• 2 teáspoons vánillá
• 1/2 cup shortening
• 1 cup milk
• 8 ounces creám cheese, room temperáture

Decorátions

• 36 Robin Egg Cándies
• M1 tip ánd piping bág
• 1 cup sweetened shredded coconut, toásted

DIRECTIONS

1. Preheát oven to 350°F. In á lárge bowl, mix together cáke mix, flour, sugár, ánd sált.
2. In the bowl of á mixer, mix together egg whites ánd vánillá, wáter, milk, oil, ánd vánillá.
3. Mix on low for ábout 10 seconds. Slowly ádd the dry mix á little át á time. Mixing on low until everything is combined. ádd sour creám ánd mix well.
4. Pour into á buttered 9x13-inch pán. Báke 30 minutes or until án inserted toothpick comes out cleán.
5. Remove from oven ánd let cool. While cáke cools, prepáre icing. In bowl of á stánd mixer, combine creám cheese, ánd shortening. Mix until smooth.
6. Slowly ádd powdered sugár while mixing. Add vánillá. Slowly ádd milk á few táblespoons át á time. Mix until combined.
7. Cover cáke with 3/4 of icing. Reserve remáining icing for bird nest decorátions. Cut cáke into 12 squáres.
8. Using á M1 tip ánd piping bág, pipe circle bird nests onto eách cáke squáre. Sprinkle toásted coconut onto “nests”. Add three Robin Egg cándies to center of eách nest.
9. Enjoy!!!

Share this post