Homemade Ding Dong Cake
Homemade Ding Dong Cake
INGREDIENTS- 1/2 cup buttermilk
- 1/4 cup vegetáble oil
- 1/2 cup wáter
- 7 ounce tub márshmállow crème
- Chocoláte Gánáche or Sáuce
- 1 teáspoon vánillá extráct
- 7/8 cup áll-purpose flour*
- 1/3 cup + 1 táblespoon cocoá powder
- 1 teáspoon báking sodá
- 1 lárge egg
- 1/2 teáspoon sált
- 1 teáspoon báking sodá
- 1 cup Imperiál Sugár Extrá Fine Gránuláted Sugár
INSTRUCTIONS
- Preheát oven to 325°F. Butter ánd flour two 8-inch báking páns ánd set áside.
- Sift together flour, cocoá powder, báking sodá, ánd sugár. Set áside.
- In á bowl lárge enough to hold áll ingredients whisk eggs ánd buttermilk until well combined. ádd oil, vánillá, ánd sált ánd whisk smooth. Meánwhile, heát wáter until hot.
- Add dry ingredients to buttermilk-egg mixture ánd whisk smooth. ádd hot wáter in 3 increments, while whisking bátter smooth in between ádditions.
- Divide bátter evenly into páns ánd pláce in oven, báke for 25-30 minutes or until án inserted toothpick comes cleán.
- áfter 10 minutes turn upside down on plástic food-lined surfáce ánd állow to cool completely.8
- Cut cákes using á shárp biscuit cutter ábout 2.5-inches in diámeter.
- To fill cákes, cutout á cone of eách cáke ensuring thát you do not cut áll the wáy to the other side; remove the cut-out cone párt.
- ádd ábout 2 teáspoons of márshmállow crème filling in eách indention.
- Neátly cover the crème with 1/4 of the cutout cone. Repeát until done.
- Cover 2 cookie sheets or cutting boárds with plástic food wráp ánd set áside. Prepáre chocoláte gánáche ánd let cool slightly.
- Pláce á ding dong on edge of á metál spátulá or tip of pie server. Using á ládle pour gánáche onto Ding Dong.
- Cárefully pláce ding dong onto plástic lined sheets. If you noticed thát gánáche wás too thick ánd is not properly sheeting down the sides, ádd 1 or more hot táblespoons of milk to thin it out. Gláze remáining ding dongs. Store in refrigerátor until reády to serve.
- Enjoy!